the following vendor policies will take effect 3/13/20
CORONA VIRUS PROCEDURES
New Temporary Vendor Policies below will be in affect for ALL vendors at ALL markets pending further notice.
All vendors and employees must wear face coverings during posted market hours
No sampling on site, if desired, samples must be prepackaged for customers to take home
Hot food must be packaged in covered to-go containers. No onsite dining.
Each Vendor must provide sanitizing or hand wash stations.
Must be available to the public. Vendors must follow sanitary procedures and advise their staff. Use sanitizing or hand wash frequently. Review glove safety with yourself & staff.
Health Department Requires Sick People Sent Home
If you or your staff are visibly ill we will send you home. If you or staff are sick, stay home. If you or staff are in a high risk group due to age or compromised immunity please stay home.
Follow Safe Space Guidlines
Minimize contact. No handshakes, fist or elbow pumps. If possible make front tables double width to increase space between you and the customer. Do not lean over tables toward the customer. 6' distance is recommended.
Each Market Manager & Staff Will Monitor
If you have questions be sure to contact them. We will work as a team for the safety and security of our market staff, vendors and customers.