Established in October 2008, our market is a proud part of the Arizona Farmers Markets community.
OPEN SATURDAYS: CURRENT HOURS - 8 :00 AM to 1:00 PM
We are excited to announce our NEW LOCATION opening on October 3.
Join us from October 2026 to June 2027
Fall/Winter/Early Spring Hours: every Saturday from 8 :00 AM to 1:00 PM
Late Spring: May, 8 :00 AM to 12:00 PM
Early Summer: June, 7 :00 AM to 10:00 AM
Closed July - August - September
*This market features only food and farming, showcasing local growers offering fresh organic produce and unique items from specialty food producers.
Contacts:
Market Manager - Laura Minnick
Site Manager - Michael Reid
Visit Us on Facebook!
Farm & Garden Resource Links
Scottsdale's Best Farmers market is in its 18th year and features more than 100 local growers and specialty food producers. You can find a wide variety of locally grown organic produce, free-range eggs and local meats. You’ll also find ethnic foods, cheese, freshly baked artisan breads, jams, tamales, and so much more.
Every Saturday people who might otherwise never meet come together in a multilingual, multisensory, food-and-cultural gathering, speaking 27 languages! Community, connection, health and life, shared together!
We are pet friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details


There's much to see here. So, take your time, experience great locally sourced
food and our lovely Civic Center location.
AK Pride
AZ Farms Cheese
Blue Pine Ranch
Cesan Farms
Lucky B Acres
Ocotillo Farms
Terra Market
Alchemy Roast
Blue House Coffee
Get Juiced
Gift of Chai
Kyoto Brew
Nana's Lemonades
Abby Lee Farms
AZ Microgreens
Big Daddy Produce
Black Orchard Farms
Doug Roberts Citrus
Honey Bee Home Flowers
Kelley Farms
McClendon's Select
St. Anthony's Monastery
AZ Churn Culture
Bad Dog Salsa
Carol's Delectables
Culture Clash Yogurt
Eat Purposefully
Feather 'N Flame
Gunnar & Jake's
Kitchen Witch
OKB BBQ Sauce
Outrageous Olive Oils
Pasta Rea
Phoenix Spice
Sonoran Pasta
Stamper Cheese
3 Brisketeers
Captain Jo's AZ
Claudine's Kitchen
D'Amico Pizza
Flavors of France
Gourmet La Dolce
Italian Harmony
La Salsa Tacos de Canasta
Lewie's Gelato Sandwiches
Loompeeya Kitchen
Mane Lan Kitchen
Market Grille/Savvy Cafe'
Mozzarepas
Naturally Sweet Food Truck
Paz Salsa
Southern Boy Soups
Tastebuds Indian Food
Areemo Desserts
AZ Pops
Crazy Dog Kettle Corn
DeTox Desserts
Eli's French Bakery
Manda's Macs
Protein Sweets
Stone Grindz
Yana's Chocolate
Emu Mama
Golden Hive
Peppermint Jim
Southwest Herbs
Sharpen It
V Massage International

Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for 45 years, harvesting 2000 edibles and 500 Medicinals throughout Arizona and the Sonoran/Bajan SW using experience and knowledge from his grandfather and his grandfather’s grandfather. Mark has also taught at university since 1983. Wild plant foraging is the most local form of diet. Mark will offer monthly classes at his Original Arizona Booth, 9:00AM - 11:00AM.
Gluten, phytates, Oxalates and added sugar
For the home cook!
New information, changes, ethics
Food samples! Chefs will love this one.
Nutritionists! Food Samples
Sample multiple cactus desserts!
Common favorites. Food Samples
Delicious mush, porridges. Food samples