3806 N. Brown Ave. Scottsdale, AZ 85251
Established 2009
OPEN SATURDAYS:
CURRENT HOURS: October 4th - April 25th: 8am-1pm
May: 8-12pm
June: 7am-10am
CLOSED for Summer
*This market is food & farming only
Contacts:
Market Manager - Laura Minnick
Site Manager - Michael Reid
Learn More
The market is in its 16th year and features more than 100 local growers and specialty food producers. Be ready to find a wide variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, natural pork, beef, fish, free-range eggs from Arizona growers. You’ll also find cheese, freshly baked artisan breads, jams, tamales, and so much more.
The market is family friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details
EVENTS
Meet Santa at the Old Town Scottsdale Farmers Market
Beginning Saturday November 29 through Dec. 27. Santa will join the wide array of farmers and vendors to make for a very special Saturday morning. Children of all ages and furry friends too can sit with Santa and receive a printed photo to cherish for years! 9:00am-Noon
Fresh is Best!
Make the Old Town Scottsdale Farmers market a weekly habit for the freshest produce and other delectable food & beverages! People, music, and fun!
education
Mark Lewis Classes
Mark Lewis has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 Medicinals throughout Arizona and the Sonoran/Bajan SW for 45 years using experience and knowledge from his grandfather and his great grandfather. Having taught at university since 1983, Mark presents and offers prepared samples weekly each Saturday morning at the Original Arizona - Chmachyakyakya: 8000-year Crops booth at the Old Town Scottsdale Farmers’ Market.
Saturday, January 17 9AM-11AM
The Legalities of Foraging in Arizona
An information session outlining the many authorities, rules, and regulations of legally foraging in our state. Know before you go!
New Classes Monthly!
Mark will take us through Beans, AZ Wild Greens, Cactus Branches in the Kitchen, Culinary Ash & Binders for Chefs & Home Cooks, Salts & Peppers and more! Mark is a wealth of information and he is always happy to answer questions! Check back each month for details and schedule.