3806 N. Brown Ave. Scottsdale, AZ 85251
Established 2009
OPEN SATURDAYS:
CURRENT HOURS: October 4th - April 25th: 8am-1pm
May: 8-12pm
June: 7am-10am
CLOSED for Summer
*This market is food & farming only
Contacts:
Market Manager - Laura Minnick
Site Manager - Michael Reid
Learn More
The market is in its 16th year and features more than 100 local growers and specialty food producers. Be ready to find a wide variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, natural pork, beef, fish, free-range eggs from Arizona growers. You’ll also find cheese, freshly baked artisan breads, jams, tamales, and so much more.
The market is family friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details
EVENTS
Meet Chef Beatrice - Cooking Demo!
Beatrice Heirigs is an 18-year-old pro chef competing on NEXT LEVEL CHEF Season 4. Three cooking events Saturday, December 27 at 9:00, 10:30 and Noon!
Market Vibes - Always Good!
We're moving at the market! Winners of our holiday booth decoration and costumes will be announced on December 27th!
education
Mark Lewis Classes
Mark Lewis uses the knowledge he learned from his grandfather, great grandfather and 45 years of personal experience to harvest 2000 edibles and 500 Medicinals throughout Arizona and the Sonoran/Bajan SW. Mark offers crops he’s foraged on the first and second Saturday mornings of the month at his Original Arizona - Chmachyakyakya: 8000-year Crops booth at the Old Town Scottsdale Farmers’ Market.
Upcoming Classes
Saturday, January 17 9am-11am - Legalities of Foraging in Arizona
Saturday, February 21 9am-11am - Beans: An Introduction
New Classes Monthly!
Mark will take us through Beans, AZ Wild Greens, Cactus Branches in the Kitchen, Culinary Ash & Binders for Chefs & Home Cooks, Salts & Peppers and more! Mark is a wealth of information and he is always happy to answer questions! Check back each month for details and schedule.