
Established 2009
OPEN SATURDAYS:
CURRENT HOURS: October 4th - April 25th: 8am-1pm
May: 8-12pm
June: 7am-10am
CLOSED for Summer
*This market is food & farming only
Contacts:
Market Manager - Laura Minnick
Site Manager - Michael Reid
The market is in its 16th year and features more than 100 local growers and specialty food producers. Be ready to find a wide variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, natural pork, beef, fish, free-range eggs from Arizona growers. You’ll also find cheese, freshly baked artisan breads, jams, tamales, and so much more.
The market is family friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details

Next Class: Saturday Nov. 15, 9:00-11:00AM Desert Grains – Domesticated, Wild, and Pseudo. A growing, cooking, and eating primer. Spotlight on original and introduced grass grains and other flour sources, including teff/lovegrass, barley, panic/relatives in the corn tribe, chufa, amaranth, lambs quarters, and more.

Come alive with Liv as she gets us moving at the market. You never know when those dancers might pop up!
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