3806 N. Brown Ave. Scottsdale, AZ 85251
Established 2009
OPEN SATURDAYS:
May: 8-12pm *current hours
June: 7am-10am
October 2026 - April 2027 8am-1pm
CLOSED for Summer
*This market is food & farming only
Contacts:
Market Manager - Laura Minnick
Site Manager - Michael Reid
Learn More
The market is in its 16th year and features more than 100 local growers and specialty food producers. Be ready to find a wide variety of organic and pesticide-free produce, seasonal specialties such as cider and apples, flowers, natural pork, beef, fish, free-range eggs from Arizona growers. You’ll also find cheese, freshly baked artisan breads, jams, tamales, and so much more.
The market is family friendly and well-mannered pets are welcome! DUFB/SNAP accepted. This market is enrolled in the AZFMNP/WIC program, please visit www.azfmnp.org for additional details
EVENTS
Mark Lewis Class - Culinary Ash & Binders
Mark Lewis Class - Culinary Ash & Binders
Mark Lewis Class - Culinary Ash & Binders
Saturday, May 16 9am - 11am
AZ cuisine is rich in ash & plant binders thanks to traditions of Native cultural stewardship & biochemical innovation. Learn how to add these Super Foods to your cooking repertoire.
Coming in May - The Juice Trail!
Mark Lewis Class - Culinary Ash & Binders
Mark Lewis Class - Culinary Ash & Binders
Beginning on May 2 Original Arizona & other vendors will offer special selections of delectable juices each Saturday. Stop by Mark's booth in the south lot across the Fire Lane to get a map if you don't find them at the participating vendors first!
education
Mark Lewis Classes
Mark Lewis uses the knowledge he learned from his grandfather, great grandfather and 45 years of personal experience to harvest 2000 edibles and 500 Medicinals throughout Arizona and the Sonoran/Bajan SW. Mark offers crops he’s foraged on the first and second Saturday mornings of the month at his Original Arizona - Chmachyakyakya: 8000-year Crops booth at the Old Town Scottsdale Farmers’ Market.
Upcoming Classes
Saturday, May 16 9am-11am Culinary Ash & Binders for Chefs
Saturday, June 20 9am-11am Salts & Peppers
New Classes Monthly!
Mark will take us through Beans, AZ Wild Greens, Cactus Branches in the Kitchen, Culinary Ash & Binders for Chefs & Home Cooks, Salts & Peppers and more! Mark is a wealth of information and he is always happy to answer questions! Check back each month for details and schedule.